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Matlen Limited
Matlen Limited
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    • Home
    • Project info
      • Your Outside Space
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      • Café, Canteen, Restaurant
    • Design
    • Budgeting/Procurement
    • Management
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    • Contact Us
    • Privacy Policy
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  • Home
  • Project info
  • Design
  • Budgeting/Procurement
  • Management
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Concept Design to suit you

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The Concept Design is a key stage of any project; this initial design sets the parameters for the scheme design that follows.

It is important that the concept design captures all of the influencing factors that might inform the design decisions. this can be applied to any environment whether its a Bar area you want to create from scratch or canteen being more modern and ergonomic.

This stage of the project is often a critical ‘sign off stage’ by the customer and we would usually expect there to be an intensive period of dialogue as the design brief develops in to the initial concept.

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There’s no one right way to generate a Concept Design and what works for one won’t necessarily work for another.

Defining the problem – 

You can’t solve a problem without knowing what that problem is. Before we are able to develop a concept we need to talk to you and ask questions about your brand, your customers and even understand your general market, and goals for the proposal.

Research –

Inevitably you won’t be able to tell us everything we want to know. We will research your industry looking at competing sites and trying to understand more about your market.


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Our one to one approach allows for better communication, more interaction which ultimately leads to solutions that not only looks good on paper but actually delivers year after year.

Step by Step Design Concept to Reality

Step 1 - concept

Step 1 - concept

Step 1 - concept

Area for proposed servery counter

From a blank canvas, we need to understand the space and what is required.

Step 2 - concept

Step 1 - concept

Step 1 - concept

Concept for a proposed servery counter

Create how the servery counter may operate, feel and look

Step 3 - concept

Step 1 - concept

Step 3 - concept

Concept for the proposed servery counter

Add the hot plate, deli plate, grab and go counters plus cake stands and coffee machine to give the overall desired look

Step 1 - actual

Step 1 - actual

Step 3 - concept

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Work starts, floors coming up, doorway to kitchen still to cut out

Step 2 - actual

Step 1 - actual

Step 2 - actual

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Doorway sorted, walls, floors and ceiling complete

Step 3 - actual

Step 1 - actual

Step 2 - actual

Bespoke servery counter

Servery counter ready for business

Contact us for concept design ideas

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Need help designing your Outside area, Canteen, office?

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